www.maldives.at - MY MALDIVES COCKTAIL RECIPES

Rezepte:

meine Cocktail-Rezepte in Deutscher Sprache

 

Ricette:

le mie ricette del cocktail in lingua italiana

ALIDHOO SUNSET

5 cl Bacardi white
7 cl Pineapple Juice
7 cl Orange Juice
Grenadine Sirup
pushed Ice

Bartender recipe 2009

Alcohol: c 10%
Crowd:  c 200 cm

Shake the Bacardi with crushed ice, orange juice and pineapple juice, pouring into a glass, pouring a splash grenadine syrup to this and stirring easily. Decorating last with a small orange slice.

geh nach Alidhoo Island

(ALIDHOO) ISLAND AFFAIR

3 cl Melone Liqueur (Medori)
2 cl Blue Curacao
2 cl Cointreau
4 cl Orange Juice
10 cl Pineapple Juice (fresh!)

Bartender recipe 2009

Alcohol: c 11%
Crowd:  c 200 cm

Stir Medori Melon (or melon liqueur), Blue Curacao, Cointreau, orange juice foamy and fresh pineapple juice and the ice cubes in the blender foamy and decoratie at last with a small orange slice and a cocktail cherry.

geh nach Alidhoo Island

ANGAGA EXPRESS

4 cl Vodka
6 cl Benedictine
Grapefruit Juice
Icecubes

Bartender recipe 2003

Alcohol: c 17%
Crowd:   c 250 cm

Giving Vodka and Benedictine (Dom Galliano) in a half-filled glass with ice and stirring strongly in the blender.

Fill up with grapefruit Juice and decorate with a piece of a pineapple slice.

go to Angaga Island

ANGAGA QUEEN

4 cl Tequila
4 cl Maraschino
Grenadine Syrup
Sugar Syrup
Lime and Orange Juice

Bartender recipe 2003

Alcohol: c 12%
Crowd:   c 250 cm

Give Tequila, Maraschino, Lime Juice and sugar syrup in a glass with pushed ice, fill the orange Juice on and give a couple of splashes Grenadine syrup and and stirring easily.

Decorating with a cocktail cherry.

go to the Angaga Island

ANGAGA ROSE

4 cl Brandy
6 cl Malibu
Grenadine Syrup
Pineapple Juice

Bartender recipe 2003

Alcohol: c 12%
Crowd:   c 250 cm

Stir Brandy, Malibu and ice pushed in the blender, admit the Grenadine syrup and then make carefully with the Pineapple Juice.

Last, decorating last the glass with a cocktail cherry.

go to the Angaga Island

ANGAGA SPECIAL

4 cl Gin
4 cl Whiskey
Grenadine Sirup
Orange Juice
Angostura Bitter

Bartender recipe 2003

Alcohol: c 14%
Crowd:   c 250 cm

Give Gin and Whiskey in a glass with pushed ice, give 2 or 3 splashes admit Angostura Bitters.

Filling up with orange Juice and decorating with a piece of pineapple slice.

go to the Angaga Island

ASDU SUN

5 cl Rum (dark)
2 cl Amaretto
13 cl Orange Juice
2 cl Lemone Juice
1 Teaspoon Menthe Syrup
pushed Ice

Barkeeper recipe
Mr WaSanthe, 2011

Alcohol: c 11%
Crowd:  c 250 cm

Shake all ingredients in the shaker, then fill it in a glass with crushed ice and give 1 or 2 half thin orange-disks on the glass-edge, serve with a straw.

geh nach Asdu Sun Island

BAROS SPECIAL

4 cl Dubonnet
4 cl Apricot Brandy
2 cl Benedictine Liqueur
1 cl Limes Syrup
12 cl Pineapple Juice

Bartender recipe 1991

Alcohol: c 16%
Crowd:   c 250 cm

Shaking a two-third glass pushed of ice, with alcohol and syrup in the shaker, pour into a glass and fill it on with pineapple juice.

Putting a lime plate on the glass.

go to Baros Island

BIYADOO SPECIAL

4 cl Vodka
4 cl Melon Liqueur
17 cl Pineapple Juice
pushed Ice
1 Orange or Pineapple slice

Bartender recipe 1997

Alcohol: c 12%
Crowd:   c 250 cm

Shaking melon liqueur and pushed ice in the shaker, pour it into a high glass with the Vodka and fill it on with the pineapple juice. Cutting the oranges or pineapple slice and putting on the brim of the glass, serving with a straw.
Great similarity to the Villivaru Special of the neighbor island Villivaru.

go to Biyadoo Island

ELLAIDHOO QUEEN

4 cl Red Wine
2 cl Creme de Cassis
2 cl Bacardy (white Rum)
12 cl Pineapple Juice

Barmen recipe 2004

Alcohol: c 9%
Crowd:  c 200 cm

Give the strongly shaked Red wine, Cassis and the Bacardy in a glass half-filled with pushed ice.

Decorating the glass with a piece of pineapple and a green cocktail cherry.

gibt es nur auf Ellaidhoo

ELLAIDHOO DREAM

2 cl Vodka
2 cl Malibu
2 cl Cointreau
2 cl Lime Juice
1 splashes Grenadine Syrup
12 cl Pineapple Juice

Barmen recipe 2004

Alcohol: c 10%
Crowd:  c 200 cm

Shaking Alcohol, Lime Juice and Grenadine Syrup strongly in the Shaker, give a little bit pushed ice in the glass, admit then the Alcohol Mixture and fill it on with the Pineapple Juice.

Decorating with a green cocktail cherry and a piece of pineapple.

auch der ist von Ellaidhoo

EL NIO

3 cl Tequila
3 cl Cointreau
3 cl Blue Curacao
Lime Juice
Grapefruit Juice
pushed Ice

Schultz-Bar Vienna

Alcohol: c 17%
Crowd:   c 200 cm

Mixing Tequila, Cointreau and Blue Curacao in the glass and filling this glass up to half with pushed ice, then ever with the half with Limes and grapefruit Juice filling up.

Decorating the glass with a cocktail cherry and possible of a lemons or Limetten slice.

go to the El Ninjo side

EMBUDHU PARADISE

4 cl Gin
2 cl Cognac
pushed Ice
1 Cocktail-cherry
1 Orange-piece
14 cl Orange Juice

Barmen recipe 2009

Alcohol: c 12%
Crowd:  c 200 cm

Give the alcohol in a glass with crushed ice and fill it on with the Orange juice..

Decorating with a cocktail cherry and a piece of a orange.

geh nach Embudhu Village

EMBUDHU SPECIAL

4 cl Campari
4 cl Bacardy (white Rum)
12 cl Bitter Lemon
pushed Ice
Cocktail-cherry

Barmen recipe 2009

Alcohol: c 13%
Crowd:  c 200 cm

Give the alcohol in a glass with crushed ice and fill it on with Bitter Lemon.

Decorate the glass with the cocktail cherry and serve it.

geh nach Embudhu

(ERIYADU) MALDIVIAN LADY

3 cl Vodka
3 cl Gin
3 cl Blue Curacao
10 cl Pineapple Juice
pushed Ice

Bartender recipe 2014

Alcohol: c 14%
Crowd:  c 250 cm

Give the crushed ice in a glass, pour in the alcohol and fill the glass with pineapple juice.

Decorate it with a cocktail cherry and a slice of pineapple.

This recipe is another version of the "Maldivian Lady"

geh nach Eriyadhu Island

ERIYADU SPECIAL

3 cl Malibu
3 cl Cointreau
3 cl Vodka
1 cl Lime Juice
1 splash Grenadine Syrup
10 cl Pineapple Juice

Bartender recipe

Alcohol: c 15%
Crowd:   c 200 cm

Shake alcohol, lime juice and Grenadine syrup, giving a little pushed ice in the glass, admitting the alcohol mixture and fill it on with the pineapple juice.

Decorating with a cocktail cherry and a piece of pineapple.

go to Eriyadhu Island

(ERIYADU) STING RAY

3 cl Vodka
3 cl Tia Maria
3 cl Baileys
Ice

Bartenderr recipe 2014

Alcohol: c 28%
Crowd:  c 100 cm

Shake the alcohol and the crushed ice in a shaker and pour into a cocktail glass.

Decorate with a cocktail cherry.

geh nach Eriyadhu Island

(FIHALHOHI)  LOHI ALOHA

5 cl Rum (brown)
3 cl Grand Marnier
1 Dash Limonensaft
17 cl Orange Juice
Ice

Recipe: Barkeeper
Fihalhohi 2006

Alcohol: c 12%
Crowd:  c 250 cm

Mixing all ingredients in the Shaker, filling it in a glass with crushed ice and decorating the glass with a cocktail cherry and an orange slice.

Fihalhohi - Hawaiian style

besuche Fihalhohi

(FIHALHOHI)  COCO FIHA

5 cl Rum
3 cl Coffee liqueur
3 cl Coconut Cream
14 cl Pineapple Juice
Ice cubes

Recipe: Barkeeper
Fihalhohi 2006

Alcohol: c 13%
Crowd:  c 250 cm

Mix all ingredients in the Shaker, pouring into a glass with small ice cubes and decorate it with a cocktail cherry and a piece of pineapple.

Rum and coffee in a delightful dream

besuche Fihalhohi

(FIHALHOHI)  THE OLD FISHERMAN

4 cl Rum (brown)
3 cl Gin
3 cl Brandy
8 cl Orange Juice
8 cl Pineapple Juice
3 cl Bitter Orange

Recipe: Barkeeper
Fihalhohi 2006

Alcohol: c 13%
Crowd:  c 300 cm

Mix all ingredients in the Shaker, filling into a fitting pitcher with crushed ice and decorating it with a cocktail cherry and a piece of pineapple.

The signature drink of the Fisherman's Bar

besuche Fihalhohi

(FIHALHOHI)  GAHAPAN MACHAN

5 cl Coconut Arrak
8 cl Passion Fruit Juice
8 cl Ginger Ale
small Ice cubes

Recipe: Barkeeper
Fihalhohi 2006

Alcohol: c 12%
Crowd:  c 200 cm

Mixing arrack and passion fruit juice in the Shaker, filling it in a glass with ice cubes, making with Ginger Ale and decorate the glass with a cocktail cherry and a lime slice.

The touch of the island mystique

besuche Fihalhohi

(FIHALHOHI) BEACH BUM

5 cl Baileys Irish Cream
5 cl Creme de Cacao
10 cl Milk
crushed Ice

Recipe: Barkeeper
Fihalhohi 2006

Alcohol: c 10%
Crowd:  c 200 cm

Mixing the ingedients in the Shaker, filling with in a glass with crushed ice and decorate the glass with a cocktail cherry.

The creamy stinger for the beach

besuche Fihalhohi

(FIHALHOHI)  BLACK CORAL

4 cl Wodka
4 cl Kahlua
12 cl Coca Cola
Ice cubes

Recipe: Barkeeper
Fihalhohi 2006

Alcohol: c 13%
Crowd:  c 200 cm

Give ice cubes in a high glass, pour vodka and Kahlua about this, filling up with Coca Cola and decorate the glass with a cocktail cherry and a lime slice.

besuche Fihalhohi

HELENGELI BEACH

4 cl Vodka
2 cl Blue Curacao
2 cl Cocos Liqueur
14 cl Pineapple Juice
crushed Ice

Recipe: Mr. Augustine
Helengeli Bar 2006

Alcohol: c 12%
Crowd:  c 220 cm

Mixing liqueur with pineapple juice in the Shaker and filling a glass with little pushed ice, decorating and serving with a piece of pineapple.

Recipe of Mr Augustine, the bar boss on Helengeli

geh zum Helengeli Island Resort

(HELENGELI)  BLUE MALDIVES

4 cl white Rum
2 cl Blue Curacao
2 cl Baileys
14 cl Pineapple Juice
crushed Ice

Recipe: Mr. Augustine
Helengeli Bar 2006

Alcohol: c 11%
Crowd:  c 220 cm

All ingredients in the blender stir, decorating with a pineapple piece and a cocktail cherry and serving.

Recipe of Mr Augustine, the bar boss on Helengeli

geh zum Helengeli Island Resort

HELENGELI LOVER

4 cl Gin
2 cl Cointreau
2 cl Apple Dream (Appel Liqueur)
12 cl Orange Juice
crushed Ice

Recipe: Mr. Augustine
Helengeli Bar 2006

Alcohol: c 13%
Crowd:  c 200 cm

Shaking strongly in the Shaker or stirring smoothly in the blender all ingredients, decorating and serving with a piece of orange.

Recipe of Mr Augustine, the bar boss on Helengeli

geh zum Helengeli Island Resort

(HELENGELI)  HEAVENLY FEELING

4 cl Gin
2 cl Drambue
2 cl Cinzano Bianco
1 dash Grenadine Sirup
1 dash Lime Juice
14 cl Orange Juice, crushed Ice

Recipe: Mr. Augustine
Helengeli Bar 2006

Alcohol: c 11%
Crowd:  c 220 cm

Mixing the alcohol in the Shaker, filling with pushed ice in a glass, filling up with the orange juice, admitting Lime Juice and grenadine syrup per one splash.

Recipe of Mr Augustine, the bar boss on Helengeli

geh zum Helengeli Island Resort

(HELENGELI)  COCONUT LAGOON

4 cl white Rum
2 cl Galliano
2 cl Curacao Triple Sec
6 cl Cokosnut Milk
10 cl Peach Juice
crushed Ice

Recipe: Mr. Augustine
Helengeli Bar 2006

Alcohol: c 12%
Crowd:  c 240 cm

Mixing all ingredients in a Shaker and pouring into a glass, decorating with a piece of pineapple and a stripe of a palm leaf and serving.

Recipe of Mr Augustine, the bar boss on Helengeli

geh zum Helengeli Island Resort

HELENGELI PTM - GERHARD SPECIAL

4 cl Vodka
2 cl Curacao Triple Sec
2 cl Peach Brandy
4 cl Passion fruit Juice
10 cl Cran Berry Juice
crushed Ice

Recipe: Mr. Augustine
Helengeli Bar 2006

Alcohol: c 13%
Crowd:  c 220 cm

Pouring Cranberry juice into a glass with pushed ice, shake the alcohol with passion fruit juice and pouring without cores into the glass. Decorating with a little apple spiral.

For me created cocktail of Mr Augustine, the bar boss on Helengeli, that I baptized on "Helengeli PTM" (Protect the Maldives) on May 10th, 2006.

geh zum Helengeli Island Resort

HEMBADOO SPECIAL

4 cl Gin
4 cl Bacardi gold or brown
4 cl Vodka
1 cl Grenadine Syrup
12 cl pineapple Juice
pushed Ice

Bartender recipe 1994

Alcohol: c 20%
Crowd:   c 250 cm

Mixing Gin, Rum and Wodka in a glass half filling with pushed ice, then add a little bit Grenadine sirup and fill it on with the Pineapple Juice.

Decorating the glass with a Orange plate.

go to the Hembadoo side

KOMANDOO SUNSET

4 cl white Rum
1 cl Grenadine Sirup
7 cl Pinaple Juice
7 cl Orange Juice
Ice cubes

Recipe: Mr. Silva
2004

Alcohol: c 8%
Crowd:  c 200 cm

Pineapple juice mixing with grenadine syrup and white Rum and pouring into a glass with 2-3 ice cubes. Adding then slowly the orange juice.

Decorating with a red cocktail cherry and a piece of pineapple. Mr. Silva is a bartender on Komandoo.

geh nach Komandoo

(KOMANDOO)  SEVEN HEAVEN

2 cl Baileys Irish Cream
2 cl Kahlua
2 cl Amaretto
10 cl Milk or Milk creame
pushed ice

Recipe: Mr. Silva
20004

Alcohol: c 9%
Crowd:  c 17 cm

Ice and milk cream with Baileys, Kaluah and Amaretto in the blender foamy stir and filling into a glass.

Decorating with a red cocktail cherry.

geh nach Komandoo

(KOMANDOO)  SILVA SPECIAL

5 cl Wodka
6 cl Pinaple Juice
6 cl Orange Juice
2 cl Sprite
1-2 splash Grenadine Sirup

Recipe: Mr. Silva
2004

Alcohol: c 10%
Crowd:  c 200 cm

Mix pineapple juice, orange juice, Sprite and vodka and giving this in a glass with 2-3 ice cubes. Then add slowly the Grenadine syrup.

This Cocktail in 2004 was free with AI, therefore he was served without ornamentation.

geh nach Komandoo

KUREDU SPECIAL

4 cl Vodka
2 cl Campari
2 cl Melon Liqueur
7 cl Orange Juice
1 Cocktail Cherry
1 Limes plate

Recipe: Shaun Boteju 1998

Alcohol: c 18%
Crowd:   c 150 cm

Gives a little pushed ice in a glass, filling out with two third with orange juice, then shake alcohol and careful into the glass.

Decorating with a cocktail cherry. Shaun Boteju was 1993 to 1997 on Kuredu as a bartender.

go to the Kuredu side

KUREDU SUNSET

6 cl white Rum
6 cl Pineapple Juice
6 cl Orange Juice
1 cl Grenadine Sirup
ice cubes


Bartender recipe 2004

Alcohol: c 12%
Crowd:   c 200 cm

Mix pineapple juice with orange juice and the white Rum and fill it into a glass. Adding then slowly the Grenadine Sirup and then the ice cubes

Decorating with a cocktail cherry and a piece of orange and serving at sundown on the beach ; -)

go to the Kuredu side

(LILY BEACH) LILY MOJITO

2 cl Bacardi white
1 cl Cocos Liqueur
1 cl Sugar sirup
1 cl Lemone Juice
5 cl Pineapple Juice
1 cl Cocos Milk
Mint leafes (fresh)

Bartender recipe 2009

Alcohol: c 11%
Crowd:  c 170 cm

Shaking Bacardi, Cocos liqueur, sugar syrup, lime juice and pineapple juice strongly with pushed ice and 6 mint leaves, pouring into a glass, pouring the Cocos milk carefully about this and decorating with a little mint branch.

geh nach Lily Beach

(LILY BEACH) TURQUOISE EXPERIENCE

3 cl Amaretto
2 cl Blue Curacao
1 cl Sugar sirup
6 cl Pineapple Juice
pushed Ice


Bartender recipe 2009

Alcohol: c 11%
Crowd:  c 170 cm

Stirring Amaretto, Blue Curacao, sugar sirup and pineapple juice in the blender, pouring in a glass with pushed ice.

Decorating with a cocktail cherry.

geh nach Lily Beach

(MAAYAFUSHI)  MAAYA QUEEN

5 cl Malibu
5 cl Baileys
3 drops of Grenadine Syrup
2 El fine Cocos powder
13 cl Pineapple Juice
and pushed Ice

Recipe: Shaun Boteju 2002

Alcohol: c 8%
Crowd:   c 250 cm

All liqueurs, the pineapple juice, a couple of ice cubes and the 2 soup-spoon fine Cocos powder (Maggi) into a blender and shortly foamy stirring.

Pouring into a glass and decorating with a cherry and a pineapple corner.

go to the Maayafushi side

MACHCHAFUSHI SPECIAL

4 cl Apricot Brandy
4 cl Dubonnet
2 cl Bndictine
2 cl Cassis
1 cl Limettensirup
12 cl Pineapple Juice and Ice

Bartender recipe 1994

Alcohol: c 17%
Crowd:   c 250 cm

Shaking alcohol, Limettensirup and pushed ice in the Shaker, pour into a glass and fill on with the pineapple juice.

Tell a limettes or lemons slice on the glass and ... recur, if the glasses are empty ; -)))

go to the Machchafushi Resort

(REETHI BEACH)  MALDIVIAN LADY

3 cl Bacardy (white Rum)
2 cl Apricot Brandy
a little bit Grenadine Sirup
7 cl Orange Juice
7 cl Pineapple Juice

Barmen recipe of Reethi Beach 2004

Alcohol: c 9%
Crowd:  c 200 cm

Mix the Bacardy with Apricot brandy, shaken it, give pushed ice in the glass, adding the alcohol and then admitting a couple of splashes grenadine syrup. At last filling up carefully with the orange and pineapple Juice.

Decorating with a small piece of pineapple and a green cocktail cherry.

go to the Reethi Beach Resort

REETHI BEACH SPECIAL

4 cl Vodka
4 cl Gin or Tequila
1 shot of Lemon Juice
1 Lemon Slice
pushed Ice

Barmen recipe 2000

Alcohol: c 15%
Crowd:   c 250 cm

Filling the glass with pushed ice, adding alcohol and lemon juice, fill the glass with Sprite and decorate with a small lemon slice and a green cocktail cherry.

With gin this cocktail tastes milder, with Tequila a little harder.

go to the Reethi Beach Resort

SAFARI SPECIAL

2 cl Gin
3 cl Drambuie
2 cl Whisky
12 cl Orange Juice
small Ice cubes

Barmen recipe 2017

Alcohol: c 15%
Crowd:  c 200 cm

Give small ice cubes in a bellied cocktail glass, shaker the alcohol with the orange juice and pour into the cocktail glass and finally decorate the glass with a cocktail cherry.

2017 in der Palm Bar auf Safari Island

(SAFARI ISLAND) BARMEN SPECIAL

2 cl Bacardi white
3 cl Drambuie
2 cl Whisky
12 cl Sprite
small Ice cubes
6 cl Red wine

Barmen recipe 2017

Alcohol: c 16%
Crowd:  c 250 cm

Shake the three schnapps, add small ice cubes in a glass, pour the mixed booze, sprinkle with the sprite and lastly carefully the glass with the red wine, but do not stir. Lastly decorate with a cocktail cherry.
Depending on the waiter, the red wine is also poured first, then poured with the remaining mixture and stirred gently.

2017 in der Palm Bar auf Safari Island

VELIDHU DREAM

4 cl Vodka
2 cl Cointreau
2 cl Campari
10 cl Orange Juice
pushed Ice

Barkeeper recipe 2007

Alcohol: c 14%
Crowd:  c 200 cm

Shake Wodka, Cointreau and Campari with pushed Ice, filling up in the glass and stirs up shortly. Decorate with a cocktail-cherry and one piece of orange.

Variation with 18% of alcohol: Instead of 4 cl Vodka takes 5 cl and instead of 2 cl Cointreau takes 3 cl.

geh nach Velidhu

VILAMENDHOO DREAM

3 cl Malibu
3 cl Blue Curacao
3 cl white Rum
1-2 El Cocos powders
15 cl Pineapple Juice

Bartender recipe 2001

Alcohol: c 12%
Crowd:   c 250 cm

1-2 cut soup spoons of fine Cocos powder, all liqueurs which pineapple juice and a couple of ice cubes give into the blender, foamy stir and pour in a high glass.

Decorating with a peace of pineapple slice and one of a red cocktail cherry.

See the making of this cocktail

go to Vilamendhoo Island

VILLIVARU SPECIAL

6 cl Vodka
2 cl Melon Syrup
14 cl Pineapple Juice
1 Oranges or Pineapple slice
pushed Ice

Bartender recipe 1997

Alcohol: c 20%
Crowd:   c 150 cm

Shaking Vodka, melon syrup and pushed ice in the Shaker, pour into a glass and fill on with the pineapple juice.

Putting a oranges or pineapple slice on the brim of the glass and serving with a straw.

go to Villivaru Island

OBERHAUSER SPECIAL BLACK-BEER
(not of the Maldives, but an old Austrian Beer-rarity of my Grandma)

This beer was already brewed in the 18th century in the house of my grandmother Anna Donner in the "Oberhaus" in Lassing at the Hochkar!

5 liters water
200 g sugar
50 g malt coffee

10 g hop
5 g yeast

Boiling easily water, sugar, malt coffee and hops 2 hours and then adding the into lukewarm water dissolved yeast and stirring well. Putting and letting ferment this mixture for 8 days warmly, then strain it and fill it into stable glass bottles (Champagne bottles) and corking up protectedly with wire seal - Caution, danger of explosion!

After another 10 to 14 days fermentation in the bottle the black beer can be drunk.

Das Bier-Rezept meiner Grossmutter und das Bild Oskar Kokoschkas

meine Grossmutter - die Vorderseite des Oelgemaeldes

die Expertise ueber die Echtheit des Gemaeldes von Oskar Kokoschka

meine Grossmutter - die Rueckseite des Oelgemaeldes

From left to right:
The ready painted frontside of my grandmother, the expertise of Oskar Kokoschka and the unfinished backside of the picture.

This picture of me grandmother Anna Donner painted by Oskar Kokoschka in the bar room of the lounge "Oberhaus" in Lassing in summer 1900, where, at that time, this dark beer still was served. Today, te painting is in the possession of the museum of the city of Vienna, but today you still can brew yourself this beer according to this traditional family recipe, too.

 

This portrait is the earliest known oil painting of Oskar Kokoschka, this was of the at that time 14-year-old artist later in an expertise confirmed. It shows a portrait of my grandmother and on the back's one unfinished variant of the painting.

www.malediven.at - Gerhard Geyer - www.maldives.at


Please, if you could not understand all the texts, excuse my low knowledge of English.

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