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This beer was already brewed in the 18th
century in my mother birthplace in the "Oberhaus" in Lassing at the Hochkar! |
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5 liters water
200 g sugar
50 g malt coffee |
10 g hop
5 g yeast |
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Boiling easily water, sugar, malt coffee
and hops 2 hours and then adding the into lukewarm water dissolved yeast and stirring well.
Putting and letting ferment this mixture for 8 days warmly, then strain it and fill it into
stable glass bottles (Champagne bottles) and corking up protectedly with wire seal - Caution,
danger of explosion!
After another 10 to 14 days fermentation
in the bottle the black beer can be drunk. |
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From left to right:
The ready painted frontside, the expertise
of Oskar Kokoschka and the unfinished backside of the picture. |
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This picture of me grandmother Anna Donner
painted Oskar Kokoschka in the bar room of the lounge "Oberhaus" in Lassing in summer
1900, where, at that time, this dark beer still was served. Today, te painting is in the possession
of the museum of the city of Vienna, but today you still can brew yourself this beer according
to this traditional family recipe, too.
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This portrait is the earliest known oil
painting of Oskar Kokoschka, this was of the at that time 14-year-old artist later in an expertise
confirmed. It shows a portrait of my grandmother and on the back's one unfinished variant of
the painting. |
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