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This beer was already brewed
in the 18th century in my mother birthplace in the "Oberhaus" in
Lassing at the Hochkar! |
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5 liters water
200 g sugar
50 g malt coffee |
10 g hop
5 g yeast |
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Boiling easily water, sugar,
malt coffee and hops 2 hours and then adding the into lukewarm water dissolved
yeast and stirring well. Putting and letting ferment this mixture for 8 days
warmly, then strain it and fill it into stable glass bottles (Champagne bottles)
and corking up protectedly with wire seal - Caution, danger of explosion!
After another 10 to 14
days fermentation in the bottle the black beer can be drunk. |
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From
left to right:
The ready painted frontside, the expertise of Oskar Kokoschka and the unfinished backside of the
picture. |
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This picture of me grandmother
Anna Donner painted Oskar Kokoschka in the bar room of the lounge "Oberhaus"
in Lassing in summer 1900, where, at that time, this dark beer still was served.
Today, te painting is in the possession of the museum of the city of Vienna,
but today you still can brew yourself this beer according to this traditional
family recipe, too.
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This portrait is the earliest
known oil painting of Oskar Kokoschka, this was of the at that time 14-year-old
artist later in an expertise confirmed. It shows a portrait of my grandmother
and on the back's one unfinished variant of the painting. |
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